Job Description

Laboratory Technician

We are seeking a Laboratory Technician with 1–5 years of experience to support product testing, quality analysis, and laboratory operations in a fast-paced food and beverage environment. The role involves performing chemical, analytical, and sensory testing on raw materials, intermediates, and finished products, ensuring quality, safety, and compliance with internal and regulatory standards.

Responsibilities:

• Conduct analytical testing using HPLC, GC, GC/MS, and MS to measure ingredient concentrations and product attributes (brix, pH, color, sensory, stability).
• Perform stress testing on packaging materials and validate product formulations.
• Maintain, troubleshoot, calibrate, and perform preventive maintenance on laboratory instruments.
• Document results accurately, perform data audits, and support SOP, GLP, and GMP compliance.
• Prepare samples, manage inventory, and ensure safe handling and disposal of chemicals.
• Collaborate with QA, R&D, and Product Development teams on continuous improvement initiatives.

Qualifications:

• Bachelor’s degree in Chemistry, Food Science, Biology, or related field.

• 1–5 years of laboratory or manufacturing experience in the food & beverage industry.

• Hands-on experience with HPLC, GC, GC/MS, MS, and lab instrumentation.

• Knowledge of organic and inorganic chemistry, food ingredients, and sensory evaluation.

• Strong attention to detail, documentation skills, and commitment to lab safety.

• Ability to lift up to 20–30 lbs and work in shift-based lab environments.

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