Step into the world of modern luxury at CUT Beverly Hills, Wolfgang Puck's award-winning, flagship steakhouse located in the iconic Beverly Wilshire Hotel (9500 Wilshire Boulevard, Beverly Hills, CA 90212). We are currently seeking a Pastry Cook 2 to join our dynamic and talented team.
About the Role: As a Pastry Cook at CUT Beverly Hills, you will support the pastry department in preparing world-class desserts, breads, laminated pastries, and plated components for service in a high-end, high-volume environment. This is a unique opportunity to contribute to one of the most renowned restaurants in Los Angeles, where innovation, quality, and excellence are at the heart of everything we do.
Responsibilities: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education: High School Diploma or GED equivalent Technical Culinary Program Degree with pastry emphasis
Knowledge, Skills, & Abilities: Knowledge of supplies, equipment, and/or services ordering and inventory control Demonstrate ability to arithmetically convert recipe ingredients according to yield Ability to monitor and/or maintain quality control standards Ability to prepare and bake a variety of pastries, rolls and/or other baked goods Interpret and follow through on a variety of instructions furnished in written and oral form Ability to receive, stock, and/or deliver goods Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials Knowledge of food preparation and presentation methods, techniques, and quality standards
What to Expect: You Will… Be part of a cohesive team with opportunities to build a successful career with global potential Have access to a robust benefit plan Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence
Pay: First 9 months: $28.36 (80% of contract rate) Next 9 months: $31.91 (90% of contract rate) Full Contract Rate: $35.45
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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